Classic Pork Sausage Potato Soup: A Cozy Comfort Food Delight
A warming and hearty dish perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 1 pound pork sausage
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup corn kernels
- 1/2 cup green onions, chopped
Instructions
- In a large pot, cook the pork sausage over medium heat until browned.
- Add the onions and garlic, sautéing until softened.
- Stir in the diced potatoes and chicken broth, bringing the mixture to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Mix in the milk, salt, pepper, corn, and green onions, cooking until heated through.
- Serve warm.
Notes
- Can be topped with shredded cheese for extra flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg