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Classic Baked Mac and Cheese: Indulgent Comfort Food with Turkey Bacon and Chicken Ham

Classic Baked Mac & Cheese

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Classic Baked Mac & Cheese is a rich and creamy dish that combines macaroni with a luxurious cheese sauce and the savory addition of turkey bacon and chicken ham, making it the perfect comfort food for any occasion.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 2 cups shredded cheese (cheddar or your choice)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup cooked turkey bacon, chopped
  • 1 cup cooked chicken ham, diced
  • 1/2 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions; drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  5. Add the cheese, salt, pepper, garlic powder, and onion powder, stirring until smooth.
  6. Combine the cooked macaroni, turkey bacon, and chicken ham with the cheese sauce. Pour into a greased baking dish.
  7. If desired, top with breadcrumbs for a crunchy topping.
  8. Bake for 25-30 minutes or until bubbly and golden brown.
  9. Remove from oven and let cool slightly before serving.

Notes

  • This dish can be made ahead of time and refrigerated before baking.
  • Feel free to substitute different types of cheese for variety.

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