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Cinnamon Swirl Bread: Easy Recipe for Homemade Indulgence

Cinnamon Swirl Bread
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Delight in this easy homemade cinnamon swirl bread recipe that will bring warmth and sweetness to your table.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 ¼ teaspoons active dry yeast
  • 1 ¼ cups warm milk
  • ½ cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add in melted butter and eggs, mixing until combined.
  3. In a separate bowl, mix flour, cinnamon, and salt.
  4. Gradually add flour mixture to the wet ingredients, kneading until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Punch down the dough and roll it out, spreading cinnamon sugar mixture on top.
  7. Roll the dough tightly and place in a greased loaf pan.
  8. Let it rise again for 30-45 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
  10. Let cool before slicing.

Notes

  • For a sweeter bread, increase the sugar in the filling.
  • You can add nuts or raisins for added texture.

Nutrition

Find it online: https://www.bakemood.com/cinnamon-swirl-bread-easy-recipe-for-homemade-indulgence/