Cinnamon Donut Bread: The Best Homemade Delight You’ll Love
A delightful cinnamon donut bread that combines the classic flavors of cinnamon and sugar, perfect for breakfast or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk the egg, then add the milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour half of the batter into the prepared loaf pan, then sprinkle with brown sugar and cinnamon sugar.
- Top with the remaining batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, consider drizzling a cinnamon glaze over the top.
- This bread is best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg