Chocolate Covered Dates Stuffed with Peanut Butter Bliss
Delicious chocolate covered dates filled with creamy peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1/2 cup creamy peanut butter
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Make a lengthwise cut in each date and remove the pit.
- Fill each date with a teaspoon of peanut butter.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Dip each stuffed date into the chocolate mixture, ensuring it’s fully coated.
- Place the chocolate-covered dates on a parchment-lined baking sheet.
- Chill in the refrigerator until the chocolate hardens.
Notes
- For a twist, try using almond butter instead of peanut butter.
- These treats can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 date
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg