Chicken Pot Pie Soup: Easy Comfort Food for Cozy Nights
A warm and hearty soup that captures the classic chicken pot pie flavors in a delicious broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1/2 cup peas
- 1/2 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add onions, carrots, and celery; cook until softened.
- Stir in potatoes and chicken, then pour in the chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add peas, heavy cream, thyme, salt, and pepper; stir well.
- Simmer for an additional 5 minutes, then serve hot.
Notes
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg