Chicken Noodle Soup Crock Pot Recipe: Easy Comfort Food Delight
Enjoy the warmth and comfort of homemade chicken noodle soup made effortlessly in your Crock Pot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 7-8 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
Instructions
- Place chicken breasts at the bottom of the Crock Pot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook for an additional 20-30 minutes until noodles are tender.
- Adjust seasoning if necessary and serve hot.
Notes
- For a richer flavor, you can sauté the onions and garlic before adding them to the Crock Pot.
- This soup freezes well; store in individual portions for easy meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg