Cheesy Potato Burritos: Indulgent Comfort Meal Recipe for All
A comforting and indulgent recipe for cheesy potato burritos, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the mashed potatoes, shredded cheese, sour cream, green onions, garlic powder, salt, and pepper.
- Spread a generous amount of the potato mixture onto each tortilla.
- Wrap the tortillas tightly around the filling and place them seam-side down in a greased baking dish.
- Drizzle olive oil over the top of the burritos.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Serve warm and enjoy your cheesy potato burritos!
Notes
- For extra flavor, consider adding cooked bacon or chili to the potato mixture.
- These burritos can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg