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Cheesesteak Tortellini: Indulgent Dinner in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce
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Delve into the creamy, cheesy delight of cheesesteak tortellini in a rich provolone sauce for a perfect dinner.

Ingredients

Scale
  • 12 ounces tortellini
  • 1 pound ribeye steak, thinly sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups provolone cheese, shredded
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream

Instructions

  1. Cook the tortellini according to package instructions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onions and bell peppers, cooking until softened.
  3. Add the sliced ribeye and minced garlic, cooking until the beef is browned.
  4. Reduce heat and stir in the heavy cream and provolone cheese until melted and smooth.
  5. Combine the tortellini with the sauce and toss to coat evenly.
  6. Serve hot, garnished with additional provolone if desired.

Notes

  • For added flavor, you can include mushrooms or jalapeños.
  • Serve with crusty bread for dipping into the sauce.

Nutrition

Find it online: https://www.bakemood.com/cheesesteak-tortellini-indulgent-dinner-in-rich-provolone-sauce/