Cheesecake Crescent Rolls Casserole: Easy Indulgence for All
A delightful and simple dessert recipe that combines the rich flavors of cheesecake with the flaky goodness of crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent rolls
- 16 oz cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 cup butter, melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth.
- Roll out the crescent rolls and spread the cream cheese mixture over the dough.
- Carefully roll up the crescent rolls and arrange them in a greased baking dish.
- Drizzle melted butter over the top and sprinkle with cinnamon.
- Bake for 25-30 minutes or until golden brown.
- Mix powdered sugar with milk to create a glaze and drizzle over the cooled casserole.
Notes
- This dish can be served warm or cold.
- Try adding fruit for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg