Cheeseburger Macaroni Soup: Easy Comfort Food with Turkey Bacon
Cheeseburger macaroni soup is a delicious and comforting dish featuring ground turkey, macaroni, and cheese flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add the ground turkey, onion, and garlic. Cook until browned.
- Add the chicken broth and bring to a boil.
- Add the macaroni and cook until tender.
- Stir in the cheddar cheese, paprika, salt, and pepper.
- Top with chopped turkey bacon before serving.
Notes
- This soup is customizable; add your favorite vegetables or spices.
- For a creamier texture, add a splash of cream when serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg