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Butternut Squash Sausage Tortellini Soup Recipe: Cozy & Delicious

Butternut Squash & Sausage Tortellini Soup Recipe

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A delicious and cozy soup featuring butternut squash, sausage, and tortellini, perfect for chilly days.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups butternut squash, cubed
  • 6 cups chicken broth
  • 9 ounces cheese tortellini
  • 2 cups kale, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sausage, onion, and garlic; cook until sausage is browned.
  3. Stir in butternut squash and chicken broth; bring to a boil.
  4. Reduce heat and simmer until squash is tender.
  5. Add tortellini and kale; cook until tortellini is tender.
  6. Season with salt, pepper, and thyme before serving.

Notes

  • For a vegetarian option, substitute sausage with plant-based sausage.
  • This soup can be made ahead and stored in the refrigerator for easier serving.

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