Butternut Squash Sausage Tortellini Soup Recipe: Cozy & Delicious
A delicious and cozy soup featuring butternut squash, sausage, and tortellini, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups butternut squash, cubed
- 6 cups chicken broth
- 9 ounces cheese tortellini
- 2 cups kale, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage, onion, and garlic; cook until sausage is browned.
- Stir in butternut squash and chicken broth; bring to a boil.
- Reduce heat and simmer until squash is tender.
- Add tortellini and kale; cook until tortellini is tender.
- Season with salt, pepper, and thyme before serving.
Notes
- For a vegetarian option, substitute sausage with plant-based sausage.
- This soup can be made ahead and stored in the refrigerator for easier serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg