Burnt Basque Cheesecake: A Decadent Dessert for Every Occasion
Indulge in the rich flavors of a Burnt Basque Cheesecake, the perfect dessert for any event.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cream cheese
- 1 granulated sugar
- 1 heavy cream
- 3 large eggs
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and flour until fully incorporated.
- Pour the batter into a lined springform pan.
- Bake for 25-30 minutes or until deeply browned on top.
- Let cool before removing from the pan and serving.
Notes
- For a richer flavor, use room temperature cream cheese.
- This cheesecake can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg