Brownie Bottom Cheesecake: The Indulgent Dessert You’ll Love
An indulgent dessert that combines the richness of brownies with the creaminess of cheesecake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup brownie mix
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix brownie ingredients until combined.
- Spread brownie batter in the bottom of a greased baking pan.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each one.
- Pour cheesecake mixture over the brownie layer.
- Bake for 30-35 minutes, or until set.
Notes
- Let the cheesecake cool completely before slicing.
- For a richer flavor, add more chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg