Breakfast Pancake Poppers: Easy, Delicious Bites with Turkey Bacon
Enjoy these easy and delicious breakfast pancake poppers filled with turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon, cooked and chopped
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped turkey bacon.
- Preheat a non-stick skillet over medium heat and drop spoonfuls of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with maple syrup or your favorite topping.
Notes
- For extra flavor, add chocolate chips or blueberries to the batter.
- Make sure the skillet is well greased to prevent sticking.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg