Black Pepper Chicken: Easy Recipe for Flavorful Home Cooking
Black Pepper Chicken is a delicious and easy dish to prepare at home, bringing restaurant-quality flavor to your dining table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup chicken broth
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, combine chicken, black pepper, soy sauce, and cornstarch. Marinate for 15 minutes.
- Heat oil in a pan over medium-high heat. Add garlic and stir-fry until fragrant.
- Add the marinated chicken and cook until browned.
- Add onion and bell pepper, and stir-fry for another 5 minutes.
- Pour in chicken broth and let it simmer for a few minutes until the sauce thickens.
- Garnish with green onions and serve hot.
Notes
- Adjust the amount of black pepper to taste.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg