Baked Ham and Cheese Croissants with Turkey Bacon: A Simple Indulgence
A delightful recipe that combines flaky croissants filled with ham, cheese, and turkey bacon for a simple yet indulgent dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 croissants
- 4 slices ham
- 4 slices turkey bacon
- 4 slices cheese
- 2 tablespoons mustard
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the croissants in half.
- Spread mustard on the inside of each croissant.
- Layer ham, turkey bacon, and cheese inside the croissants.
- Close the croissants and brush the tops with melted butter.
- Place the croissants on a baking sheet and bake for 10-15 minutes or until golden brown.
Notes
- Consider using different types of cheese for added flavor.
- You can add vegetables like spinach or tomatoes for extra nutrition.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg