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Baked French Dip Biscuits: Easy Turkey Bacon & Chicken Ham Delight

Baked French Dip Biscuits Recipe

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Enjoy the savory flavors of turkey bacon and chicken ham in these delicious baked French dip biscuits, perfect for a quick meal or snack.

Ingredients

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  • 1 package refrigerated biscuit dough
  • 1 cup cooked turkey bacon, chopped
  • 1 cup cooked chicken ham, chopped
  • 1 cup shredded cheese
  • 1/4 cup ranch dressing
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine turkey bacon, chicken ham, cheese, ranch dressing, Worcestershire sauce, garlic powder, and black pepper.
  3. Roll out each biscuit and fill with the meat mixture.
  4. Pinch the edges to seal and place on a baking sheet.
  5. Bake for 12-15 minutes or until golden brown.
  6. Serve warm with au jus on the side for dipping.

Notes

  • For extra flavor, use smoked turkey bacon.
  • These biscuits can be made ahead and frozen before baking.

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