Baked French Dip Biscuits: Easy Turkey Bacon & Chicken Ham Delight
Enjoy the savory flavors of turkey bacon and chicken ham in these delicious baked French dip biscuits, perfect for a quick meal or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: General
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1 cup shredded cheese
- 1/4 cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine turkey bacon, chicken ham, cheese, ranch dressing, Worcestershire sauce, garlic powder, and black pepper.
- Roll out each biscuit and fill with the meat mixture.
- Pinch the edges to seal and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with au jus on the side for dipping.
Notes
- For extra flavor, use smoked turkey bacon.
- These biscuits can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg