Baked Feta Eggs Recipe: Easy Brunch with Turkey Bacon Delight
A delicious and easy brunch recipe featuring baked feta and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place feta cheese in the center.
- Arrange turkey bacon around the feta.
- Drizzle olive oil over the feta and bacon.
- Sprinkle with black pepper and paprika.
- Crack eggs over the feta cheese.
- Bake for 20-25 minutes until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on preferred egg doneness.
- Substitute bacon with your preferred alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 24 grams
- Cholesterol: 240 milligrams