Baked Eggs Napoleon: Deliciously Indulgent with Turkey Bacon & Chicken Ham
Baked Eggs Napoleon is a delightful dish combining the rich flavors of turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 2 ounces turkey bacon, diced
- 2 ounces chicken ham, diced
- 1 tablespoon olive oil
- 1/4 cup shredded cheese (your choice)
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add turkey bacon and chicken ham, cooking until crispy.
- Crack the eggs into the skillet, season with salt and pepper, and cook until the edges are set.
- Sprinkle shredded cheese over the eggs and transfer the skillet to the oven.
- Bake for about 5-7 minutes, or until the cheese is melted and eggs are cooked through.
- Garnish with fresh parsley before serving.
Notes
- This dish can be prepared in individual ramekins for a more elegant presentation.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 casserole portion
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg