Bake Chocolate Biscuit Cake: The Best Indulgent Treat for Any Occasion
This bake chocolate biscuit cake is a delightful treat that everyone will love, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams unsweetened cocoa powder
- 250 grams unsalted butter
- 200 grams granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 100 grams chocolate sprinkles
Instructions
- Start by crushing the digestive biscuits into small pieces.
- In a bowl, melt the unsalted butter with granulated sugar and cocoa powder.
- Once melted, stir in the eggs and vanilla extract until well combined.
- Add the crushed biscuits and mix until everything is coated.
- Pour the mixture into a lined cake tin and smooth the top.
- Chill in the fridge for at least 4 hours or until firm.
- Once set, remove from the tin and decorate with chocolate sprinkles.
Notes
- For a richer chocolate flavor, consider using dark chocolate instead of cocoa powder.
- This cake pairs wonderfully with whipped cream or a scoop of ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 80 milligrams