Bacon Mushroom Pork Chops: Juicy Beef Delight for Dinner
Delicious pork chops cooked with savory bacon and mushrooms for a delightful dinner experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pork chops
- 6 slices bacon
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the skillet over medium heat.
- Add olive oil and bacon, cooking until crispy.
- Remove bacon and set aside, then add mushrooms and garlic to the skillet.
- Cook until mushrooms are tender.
- Season pork chops with salt, pepper, and thyme.
- Add pork chops to the skillet, cooking until browned on both sides.
- Return the bacon to the skillet, cover, and cook until pork is fully cooked.
- Serve hot with mushrooms and bacon topping.
Notes
- Serve with mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg