Print

Apple Fritter Bread Recipe: The Best Indulgent Treat for Everyone

Apple Fritter Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Apple Fritter Bread Recipe is the perfect indulgent treat that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • 1 cup whole milk
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For best flavor, use a mix of sweet and tart apples.
  • Try adding walnuts or raisins for an extra texture.

Nutrition