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Amish Apple Fritter Bread: Easy, Irresistibly Sweet Delight

Amish Apple Fritter Bread

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Indulge in the comforting flavors of Amish Apple Fritter Bread, a delightful combination of sweet and savory that is perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 cups peeled and diced apples
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, eggs, and melted butter.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the diced apples and cinnamon.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add nuts or raisins to the batter.
  • This bread can be served warm or at room temperature.

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