3 Ingredient Creamy Yogurt Cake: Easy, Guilt-Free Delight
This 3 Ingredient Creamy Yogurt Cake is a delightful treat that is both easy to make and guilt-free, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yogurt
- 1 cup sugar
- 2 cups self-rising flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yogurt and sugar, mix until well combined.
- Gradually add in self-rising flour and mix until you have a smooth batter.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider incorporating vanilla extract or lemon zest.
- Serve with fresh fruit or a dollop of whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg