2-Ingredient Biscoff Mousse Recipe: The Easiest Indulgence Ever
This 2-Ingredient Biscoff Mousse Recipe is a delightful and simple dessert that requires minimal ingredients and effort. It’s perfect for satisfying your sweet cravings!
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup heavy whipping cream
Instructions
- In a medium bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the Biscoff spread until fully combined.
- Transfer the mousse to serving dishes and refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use dark chocolate Shavings as a topping.
- Feel free to adjust the sweetness by adding powdered sugar to the cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg